Edible Drinking Straws

Edible drinking straws have been in the Chinese market for more than a year, and its environmental friendly and a variety of flavors and colors have been loved by consumers. Edible starch straws are made of natural crops such as wheat, rice, corn, cassava, potatoes, etc., and are refined through high temperature, high pressure, ripening, extrusion and drying.

Edible straws can also be produced in a variety of colors and flavors according to customer requirements, including pumpkin flavor, spinach flavor, purple potato flavor and so on. This straw can also be cooked directly into noodles. It can be completely resolved naturally in a short time under any ecological environment, and it is environmentally friendly and pollution-free. In cold drinks, it can maintain its basic shape for 2 hours without deformation.